Biscuit Birthday cake

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Biscuit Birthday Cake

This cake is almost similar to graham float or graham cake. 

INGREDIENTS:

Cream
2 cups milk
3 tbsp cornstarch
2 egg yolk
¼ cup sugar
25g Butter
100g chocolate
Whipping cream ( nestle cream or any )

Biscuit
(graham or marie or any plain biscuit)

Chocolate ganache
80g chocolate
¼ cup milk

Frosting
250ml whipping cream
40g instant vanilla pudding


Procedure:

1. Do the cream first because it must be cood when we use it.

2. Mix all the cream ingredients in a pan except the last three in the list ( cream, chocolate and butter)

4. Put in a fire and stir continously until become thick.

5. Once done, take off from fire then add the chocolate and butter. Mix untilnwell blended. Then let it cool.

6. Add the whipping cream using electric mixer or non electric.  Refridgerate atleast 1hr or overnight.

7. Use any plastic ware circle or square and rectangular. Cover with cling wrap. Put cream on each biscuit. Pile inside until all the space occupied. Cover and refridgerate.

For the chocolate ganache:

Simply combine all the ingredients then put in a fire. Stir continously. Once become thick itis done.

For the vanilla icing

Whip the whipped cream then add the instant vanilla pudding mix.


tags
#biscuitdessert
#biscuitcake
#birthdaycake
#noovencake
#nonbakecake
#cake
#simplecake
#simplebirthdaycake


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