Cheesy spinach patty || Vegetable patty
How to make Cheesy Spinach Patty If you have spinach and cheese do this instead or sure your kids will love it. It is very healthy and easy to make. Cheesy Spinach Patty/ kangkong burger Patty Vegetables Patty Ingredients: Spinach or water spinach leave(kangkong) 1 pc carrot 1 pc potato Spring onion 3 pcs egg ⅓ cup bread crumbs 2 tbsp cornstarch 1 tsp salt or chicken powder(magic sarap) ½ tsp ground black pepper Cheese Oil for frying Procedure: 1. Cut the spinach leaves into thin size 2. Grate the carrot and potato 3. Slice into small size the spring onion. 4. Mix all the ingredients except the cheese. 5. Form into balls and place the cheese in the middle and form into ball again. 6. Heat the frying pan. Add oil just enough for frying one side of the patty. Once it is hot, fry the spinach ball then flatten it inside the pan by pressing it with the frying ladle.